How to Brew A Cup of Quality Tea in
30 Seconds or Less

By Dawnya Sasse

Do you have a tea business dream? A unique idea that
combines your personality with your love of high quality
tea? If so, you will love this private interview with
inventor extraordinaire, Anthony Priley of Affinitea
Brewing Technology.

Lady Dawnya:
Hi, everyone. Today I am so pleased to interview
Anthony Priley of AffiniTea Brewing Technology. He is
going to be telling us all about the new and exciting trends
in tea and the things that are happening with the AffiniTea
Brewer. I’m not sure if everybody is familiar with the
company AffiniTea and its products. That’s why I wanted
to bring Anthony on because he has some fabulous
information that can really revolutionize your tea shop and
modernize it. Welcome Anthony, it’s great to have you
with us.

Anthony Priley:
Hi, thanks for having me.

D: So tell me, we always like to know how people got
involved with tea because a lot of people don’t realize
what a large industry and quickly growing industry it is.
You’ve been around for a long time, as far as tea is
concerned. What was your tea journey like? How did
you get started?

AP: In the early 90’s, I think it was 1992 or 1993, my
sister, my brother-in-law and I opened a retail café
with a theme of being a beverage café. What that
was, was the incorporation of four beverages under
one roof. We saw several different trends emerging.
One being the coffee trend, of course, at that time
was in full swing. The Microbrew beer trend was
another one.

Then the emergence of California wines was the third.
Then the fourth being tea. Our journey was started
by trying to discover what the equivalent in the tea
industry was to those other three products. We
were very familiar with the higher quality products in
those other areas but we didn’t understand or know
what it was in tea. That precipitated a journey to see
Mike Spillane at the G.S. Haley Company and during a
formal Tea Tasting, being exposed to loose leaf tea,
which as I am sure everyone knows is a
transformational experience.

D: Absolutely. So you guys were really in the Fusion
drink market really early.

AP: Yes, very early, ahead of the curve in many
respects. Coffee was really the only trend at that
point that was in full swing. We rode the expansion
of California wines and then the Microbrew market up
through early 2003/2004 when we sold the business
and focused on the inventions that we had made in
the tea area of the business.

D: Is that how you came up with the AffiniTea, it was
something that you were doing?

AP: No, what it was the day we went down and we
bought $3000 worth of tea. Passionately bought a
chest of every tea that we liked that day, not
realizing how many cups of tea ten chests of tea was.
That day we bought several hundred thousand cups
of tea and went back excited, as most people do.

We then went out and bought the jars at the local Pier
1 and put the jars up, got the infusers, everybody was
excited. Then the sales just didn’t happen. I started
to ask the employees ‘Why are you reluctant to sell
this product?’

Finally they would come clean and say
because I can’t make the same product twice, even if
I do it right, if I convert a customer. If they like what
I have done, the next time they come in, maybe they
brought a friend the second time and say make it just
like you did before, almost no one could make the
same tea twice.

That was disturbing because
sometimes it would even be better than the time
before but the customer, the most important thing to
the customer was that they got what they got last
time because that is what they were expecting......

(for the complete story and the inside scoop on the
Affinitea's innovative 30 second brewing process,
listen to the live interview at
http://www.tearadio.typepad.com/web/ )


© Dawnya Sasse- Tea Radio – All Rights Reserved


++++++++++++++++++++++++++++++++

Dawnya Sasse is the creator of the ultimate tea business
training school allowing students to discover the secrets
of the tea industry, "quickly and easily" without ever leaving
home.

+++++++++++++++++++++++++++++++++

Why do some people succeed in the tea business?
Discover how to "Unlock the Secrets of the Billion Dollar
Tea Industry from the Comfort of Your Own Computer"
and make your tea dream a reality. Free audio mini
course http://www.StartATeaBusiness.com

+++++++++++++++++++++++++++++++++

This article may be distributed freely on your website,
as long as this entire article, including links and this
resource box are unchanged.
Tea Events http://www.TeaEvents.com

Winter Fantasy

by Dawnya Sasse

During the long stretch between New Year’s and
Valentine’s Day, it can seem like winter will never end.
Brighten a cold afternoon with a Winter Fantasy tea
party, reminding guests of the beauty of the winter
landscape, while you warm them with your hospitality.

Choose invitations with wintry scenes, and ask guests
to wear a favorite woolen scarf to the party. Each guest
can also contribute a candle to a “fireplace” you’ll build
on a tray lined with aluminum foil. Set the tray where
you can admire the flames ( at a safe distance from
drafts and loose hanging drapery.)

Think snow and ice as you plan your decorations: lots
of white linen, lace, and china, and all your best silver.
Place votive candles on small mirrors down the center
of a long table, alternating with cut glass dishes of
jewel-toned jellies and jams.

Set places for a sit-down formal afternoon tea,
giving each guest a napkin tied with an elegant strip of
lace. Prepare a place card for individual guests, decorated
with snowflake designs or real white feathers. Make cards
with the names of each dish and type of tea you are serving.

Spray-paint winter branches white, and stand them
around the room in clear glass jars tied with white satin
ribbons. Drape white gauze around pictures and
windows. Blanket windowsills with more white gauze,
nestling pine cones into the folds. Line metal baskets
with paper doilies, and fill them with candies wrapped
in silver paper.

If you’re lucky enough to have a snowfall after you
send out invitations, collect fresh, clean snow and store
it in your freezer in plastic bags. You’ll be able to serve
authentic snow cones in champagne or wine glasses,
drizzling them with berry preserves thinned with ice
water. (your guests will love this!)

If snow is not a possibility consider creating “snow balls”
out of round scoops of vanilla ice cream rolled in coconut
and served on a brilliant silver dish.

Soft classical music will round out the mood. Mozart,
Bach, and Handel are always in season. Choir music and
English madrigals bring the warm of the human voice
into your party.

To break the ice, ask guests to each share a story about
a time when they were unusually cold. Make sure the
room is warm and cozy, and that everyone’s cup is
filled with steaming tea as they remember colder times.
Then go around the tables once more, asking each
person one thing they like about spring.

Management Suggestions:

1. Activities will play an important roll in this winter
themed teatime. Consider reading poems about snow
or history on winter related customs in a variety of
other countries.

2. Place winter related poems on each tea cup and ask
your guests to share read their quote out loud to their
table mates.

3. Bring in an interesting story teller who can weave
a tale of intrigue and suspense.

4. Be sure to give your guests at least 1 block of 20
minutes to chat amongst their table.

5. An “ice-breaker” is a necessity if you seat unacquainted
guests at the same table. Consider a simple game which
each table can participate in.

Menu Suggestions:

* Vanilla-scented black tea, ginger tea, smoky
Formosa oolong

* Small bacon quiches

* Pear and Stilton cheese sandwiches

* Cream cheese and spiced currants on date-nut
bread

* Cinnamon rolls

* Toasted English muffins with assorted jellies and
jams

* Hot fruit tarts with vanilla ice cream

* Chocolate torte sprinkled with confectioner's
sugar

* Snow cones, if real snow is available

(C) Dawnya Sasse

++++++++++++++++++++++++++++++++

Dawnya Sasse is the creator of the ultimate tea
business training school allowing students to discover
the secrets of the tea industry, "quickly and easily"
without ever leaving home.

+++++++++++++++++++++++++++++++++

Why do some people succeed in the tea business?
Discover how to "Unlock the Secrets of the Billion
Dollar Tea Industry from the Comfort of Your Own
Computer" and make your tea dream a reality.
Free audio mini course
http://www.StartATeaBusiness.com

Winston’s Wartime Tea

By Dawnya Sasse

“We shall fight on the beaches. We shall fight on the
landing grounds. We shall fight in the fields, and in the
streets, we shall fight in the hills. We shall never
surrender!"

-Winston Churchill, June 5th 1940

Dear Readers,

60 years ago our nation joined hearts and hands with that
of the British people. In a daring attempt to bring
freedom to the western world, Sir Winston Churchill and
President Franklin D. Roosevelt joined forces. Their
vision; freedom and an end to tyranny. This did not
come quickly or easily.

1940 saw Great Britain becoming a land of rules,
regulations and rations. In the early throws of war, the
English tightened their belt, thrust up their chin and
declared “as long as there was tea there will be hope.”

Today to celebrate this tiny islands triumph over tyranny,
I offer an ode to England, “Winston’s Wartime Tea.”


Theme:

A Winston tea offers a direct time portal back to WW2
England, 60 years ago. Gathering ideas for a wartime
event is as close as your local library or antique store.
Information can be collected from old Life magazines
along with an assortment of wartime periodicals,
cookbooks and even websites.


Invitations:

A hand written invitation exudes sincerity and elegance.
Choose an ivory linen card stock and a favorite black pen.
Wording can be simple in typical 1940’s fashion:

To Honor

“Sir Winston Churchill”

Tea

Wednesday October 22, 2007

Two O’clock

1221 Any Street

Any town, Anywhere


Music:

Check your local library for music indicative of the
1940’s. Be sure to consider big band, Frank Sinatra, Bing
Crosby and Benny Goodwin. If complete authenticity is
your cup of tea, you may purchase original radio
broadcasts from the BBC. Search for broadcasts aired
during the war years. Additional information is available
at: http://www.bl.uk/collections/sound-archive/bbc.html


Food:

In times of rations cooks get creative, so offer your guests
an assortment of ration based foodstuffs. Interested in
recreating recipes from the war? Take time to explore the
internet website www.british-forces.com for ideas.

Some personal suggestions include:

Welsh Rarebit
Cucumber and Butter Tea Sandwiches
Vegetable Pie
Gingerbread


In case of war related delays, British authorities
recommended all citizens’ travel with a bit of food in
their pocket. “Pocket Scones” can be offered to your
guests as they leave your home, wrap a small scone in
wax paper and tie it with a bit of string. A “Pocket
Scone” makes an appropriate parting gift.


Tea:

In 1940, Britain drank teas grown in the Indian tea
gardens owned by English companies. Plan to serve a
traditional English Breakfast Blend or a hearty Assam at
your table. In the customary British fashion, tea should be
served with sugar and milk. Earl Grey (while a very
British tea) was an unlikely choice in wartime England;
flavorings such as Bergamot were nearly unattainable.


Activities:

Experience the reality of wartime rations by creating a
“Shopping Basket.” In the basket be sure to include the
following:

1 ounce of cheese
4 ounces of bacon or ham
2 ounces of tea
8-12 ounces of sugar
8 ounces of butter or fat
8 ounces of Jam, Syrup or Marmalade
Milk was rationed later in the war
2 ounces of sweets per week

At the bottom of your basket add a note stating that
bread, fruit and vegetables were not on ration but were in
short supply. Families were encouraged to “Dig for
Victory” by growing their own produce garden.

Your guests may also be interested in British Civilian
life, fashion, wartime employment. This information is
readily available at www.british-forces.com (Look under
WW2.)

Lastly, A Winston Tea is not complete without a few
choice words from Mr. Churchill himself. Here are a few
of his best:

“A fanatic is one who can’t change his mind and
won’t change the subject.”

“Although prepared for martyrdom, I preferred that it
be postponed.”

“He has all the virtues I despise and non of the vices I
admire.”

“History will be kind to me for I intend to write it.”

“Success is the ability to go from one failure to another
with no loss of enthusiasm”

Lady Astor to Churchill "Winston, if you were my
husband I would flavor your tea with poison"

Churchill: "Madam, if I were your husband, I should
drink it"

Additional quotes are available at
www.winstonchurchill.org along with Winston trivia
which makes for excellent ice breakers.


Table setting:

Set your table with all things Winston, choosing dark,
somber colors appropriate for a difficult era. Table props
may include: a small British flag, a few Winston Churchill
books, a tea set, a cigar, a pair of reading glasses and a
paint palette.


On May 8th, 1945 Victory was won in Europe yet
wartime rationing continued in Britain until 9 years later
in 1954. May we never forget the sacrifice and the true
cost of freedom.


Wishing you great tea-time success,

Lady Dawnya

© Dawnya Sasse- All Rights Reserved 2004-2006

+++++++++++++++++++++++++++++++++

Dawnya Sasse is the creator of the ultimate tea business
training school allowing students to discover the secrets
of the tea industry, "quickly and easily" without ever
leaving home.

+++++++++++++++++++++++++++++++++

Why do some people succeed in the tea business?
Discover how to "Unlock the Secrets of the Billion Dollar
Tea Industry from the Comfort of Your Own Computer"
and make your tea dream a reality. Free audio mini
course http://www.StartATeaBusiness.com

+++++++++++++++++++++++++++++++++

This article may be distributed freely on your website, as
long as this entire article, including links and this
resource box are unchanged.
Copyright 2006 Dawnya Sasse All Rights Reserved.
Tea Events http://www.TeaEvents.com

Bubble Tea – For Those Who Like an
Unusual Twist to Their Tea!

By Dawnya Sasse

No, it’s not bubble gum! Rather, it is bubble tea. If this

term sounds strange to you, let’s take a look at the

origins of bubble tea and the place it holds in society

today.

Are you wondering how bubble tea got its “bubbly”

name? Well, this is because when it is shaken it

produces a frothy, bubbly texture. Bubble tea is a

combination of iced or hot black or green sweetened

tea with either milk or fruit flavors added to it.

Therefore, there are two types of bubble tea – fruit-

flavored bubble tea and milk bubble tea.

The milky bubble teas can be enjoyed with dairy or

non-dairy creamers. On the other hand, fruit bubble

tea has a wide variety of flavoring that can be added

to it – including the tastes of chocolate, coconut, passion

fruit, and strawberry. These flavors can be added to

the bubble tea as a powder-like substance, juice,

syrup or pulp. After all of the extras are added to it,

the tea is then shaken in a cocktail shaker or put in a

blender.

Gum-like balls made of cooked tapioca (often referred

to as yam starch in Asia) can be added to the bubble

tea drink. These balls are sometimes also referred to

as “pearls” or “Boba”. They sink to the bottom of the

teacup, and are sipped through a wide straw along

with the drink.

They have a diameter of about six millimeters or less,

and are meant to give the drinker something to chew

on between sips of tea. The tapioca pearls have little

taste to them, but are typically soaked in sugar or

honey after being boiled for a half of an hour. They

are typically good to use for up to seven hours after they

are prepared.

If you do not happen to be a fan of tapioca, you can

use coconut jelly, coffee jelly, lychee jelly, rainbow

jelly, or konjac jelly instead. These types of jellies can

be made into small cubes for you to enjoy. Some tea

enthusiasts actually order “half and half” bubble teas,

with one half tapioca pearls and one half jelly cubes.

New types of bubble teas are constantly coming about.

For example, a “Snow Bubble” is the slushy-like

version of the bubble tea. It is made with shaved ice

and fruit flavoring.

Bubble teas originated in Taiwan, and are highly

popular in Asia, including places like China, Hong

Kong, Macau, South Korea, the Philippines, Malaysia

and Singapore. It is also gaining popularity in the

United States, as well as Europe, Australia and

Canada. Bubble tea is available in a variety of

small cafes and restaurants around the globe.

These types of places typically serve coffee drinks as

well as fruit smoothies and juice drinks. Cafes that sell

bubble tea in these countries use plastic dome-shaped

lids on their cups to keep the frothiness inside the cup.

So don’t be shy… try some bubble tea today and see

what the rage is all about!

(C) Dawnya Sasse

++++++++++++++++++++++++++++++++

Dawnya Sasse is the creator of the ultimate tea business

training school allowing students to discover the secrets

of the tea industry, "quickly and easily" without ever leaving

home.

+++++++++++++++++++++++++++++++++

Why do some people succeed in the tea business?

Discover how to "Unlock the Secrets of the Billion Dollar

Tea Industry from the Comfort of Your Own Computer"

and make your tea dream a reality. Free audio mini

course http://www.StartATeaBusiness.com

+++++++++++++++++++++++++++++++++

This article may be distributed freely on your website, as

long as this entire article, including links and this

resource box are unchanged.

Copyright 2006 Dawnya Sasse All Rights Reserved.

Tea Events http://www.TeaEvents.com

The History of the Tea Ceremony
By Dawnya Sasse

Did you ever watch a tea ceremony in person or on
television and wonder just how it came about?

Or perhaps you wish to know about the ceremony
to better explain tea to your customers. After
all, it is very important to understand the past
in order to fully grasp the present and the future.

The traditional tea ceremony actually came from China,
not Japan, as many people mistakenly believe. The tea
ceremony was a practice in China for thousands of years
before a Chinese Buddhist monk introduced it to Japan in
the ninth century. After its initial introduction, the tea
ceremony became hugely popular in Japan.

The traditional tea ceremony first started in China for
medicinal purposes. It later was used for recreational
reasons. In the early ninth century, a Chinese author by
the name of Lu Yu wrote about the tea ceremony and the
cultivation and preparation of tea. This book was known as
“Ch'a Ching”. Because Yu was very influenced by Zen
Buddhism, Buddhist ideas had a great influence upon his
outlook on the tea ceremony. Many people who partook of
the ceremony later adapted these same ideas.

In the twelfth century, a new type of tea came about. This
tea was called matcha, and was a powdered green tea. In
the thirteenth century, samurai warriors came up with a
way to prepare and drink matcha. These ways were
incorporated into the tea ceremony as well. The traditional
tea ceremony thus transformed into its own artistic and
visual ritual.

By the time the sixteenth century came around, all of
Japan was practicing tea ceremonies – across all social
classes. A man known as Sen no Rikyu came about during
this time. Today, he is one of the most historical figures in
the tea ceremony. He introduced the concept of “ichi-go
ichi-e” to the ceremony. This means “one time, one
meeting”. He believed that every meeting between people
should be something that is sacred because it can never
happen again. His teachings of harmony, purity, respect
and tranquility are the foundations of the modern tea
ceremony today.

Today, the Japanese tea ceremony (known in Japan
as Cha-no-yu or sado) is a ritual that is influenced by Zen
Buddhism and includes the drinking of matcha. Cha-no-yu
is a single tea ceremony, while sado is the study of the
ceremony itself. During the ceremony, the tea is prepared
by a skilled practitioner and then served to people as they
sit in a tranquil setting.


The tea practitioner must know all about the types of teas,
as well as kimonos, calligraphy, flower arrangements,
incense, ceramics, and other arts. He or she must study
this at a school, and it often takes years to do so. Even
guests of tea ceremonies must know about sado and the
gestures and phrases that are part of the ceremony. They
must also know how to drink the tea and eat the
accompanying foods.

(C) Dawnya Sasse

++++++++++++++++++++++++++++++++

Dawnya Sasse is the creator of the ultimate tea business
training school allowing students to discover the secrets
of the tea industry, "quickly and easily" without ever leaving
home.

+++++++++++++++++++++++++++++++++

Why do some people succeed in the tea business?
Discover how to "Unlock the Secrets of the Billion Dollar
Tea Industry from the Comfort of Your Own Computer"
and make your tea dream a reality. Free audio mini
course http://www.StartATeaBusiness.com

+++++++++++++++++++++++++++++++++

This article may be distributed freely on your website, as
long as this entire article, including links and this
resource box are unchanged.
Copyright 2006 Dawnya Sasse All Rights Reserved.
Tea Events http://www.TeaEvents.com

Hosting a Fabulous Children’s Tea Party

By Dawnya Sasse

Gone are the days where a child’s tea party only involves
a solitary child and a table full of stuffed animals and empty
plastic tea cups!

The options for creating a children’s tea party are
boundless, which this article will briefly demonstrate.

Themes

A children’s tea party does not need to be limited to fancy
dresses, gloves, and quiet chit-chat around the table-
although this type of tea party can be great fun! If you are
interested in hosting multiple tea parties or creating one
special event, having a variety of themes to choose from
may help get the creative juices flowing. Tea parties can
focus around any of the following themes:

• Birthdays
• Seasons
• Holidays
• Special events (graduations, celebrations, etc.)
• Favorite things (dolls, stuffed animals)
• Special people (such as grandparents, friends)
• Much, much more!

Choose decorations that compliment your theme, and if
possible, find invitations that are either theme-or tea-
related, such as cups and saucers or teapots.


Supplies


Depending on your needs, you will need to have a certain
amount of supplies for the designated party, or, if you are
interested in hosting children’s tea parties as a business
venture, a variety of supplies. Some ideas include:


Dress-up clothes

Girls especially like to dress up, and if you are able to
locate a variety of fun clothes (check local discount or pre-
owned clothing stores), children can pick and choose.
Faux jewelry and lots of fun hats are also good to have on
hand. If the party will be a one-time event, invite children
to come dressed-up on arrival.


China

While tea parties of old often made use of plastic tea sets,
consider looking into inexpensive china from second-hand
stores, friends or relatives. Adding this special touch
along with some carefully chosen table ornaments, such as
flowers and doilies, will help give the tea party that extra
special aura.


Activities

Many tea parties will need additional activities to
compliment the time sitting at the table. Use your theme
for ideas, as well as these ideas:

• Songs (I’m a Little Teapot)
• Pin the Tail on the Donkey (or cup on the table, handle
on the cup)
• Pinatas (cup or teapot shaped)
• Fashion show (let the children show off their outfits)
• Crafts (color paper tea pots, decorate a cup, etc.)
• Relay races (incorporate the theme or use tea trays
with plastic cups)
• Games (filling teapots with water one cup at a time,
three legged races, etc.)


Food and beverages!

The food you choose to serve will depend largely on the
theme. If a traditional English or New England theme is
chosen, consider serving small sandwiches or delicate
cookies. A birthday theme may incorporate scones or
small cakes. Whatever is chosen, think about ease of
serving, utensils required (if any), and the overall
messiness of food.


Finally, don’t forget the tea!

There is an abundance of tea options to choose from.
Fruity or herbal teas are probably best (as opposed to real
teas which are stronger tasting and contain caffeine).
Have a few choices on hand so the children can
experiment. Also, even though it is a tea party, have some
non-tea beverages available just in case.


Last-minute tips

Always remember to be flexible and have back-up plans if
needed. For example, outside games may need indoor
counterparts in the event of bad weather. Have fun and
enjoy!

++++++++++++++++++++++++++++++++

Dawnya Sasse is the creator of the Start a Children's Tea Party
Business, allowing students to discover the secrets of offering
Children's Tea Parties for profit, "quickly and easily" without ever
leaving home. To jump start your tea party business go to
http://www.ChildrensTeaParty.com to order your
training kit today.

+++++++++++++++++++++++++++++++++

This article may be distributed freely on your website, as long as
this entire article, including links and this resource box are
unchanged.
Copyright 2006 Dawnya Sasse All Rights Reserved.
Tea Events http://www.TeaEvents.com

Put Up Your Christmas Tree for a Christmas Tea!

By Dawnya Sasse

It’s that time of the year again! The snow is gently falling
outside your window. Christmas trees are being decorated
and stockings are being hung. Shoppers are bustling and
presents are being wrapped. Holiday cheer fills the air.
And so does the rich scent of tea!

If you are a tea business owner who would like to celebrate
the season of giving, why not have a holiday tea party at
your store? Sound like a festive idea? Then let’s get
planning today.

First of all, you can start putting your Christmas tea party
together with holiday decorations. For example, you can
set up tables in your store that are adorned with pine
wreaths and holly.

Perhaps you could put a poinsettia
centerpiece in the middle of each table. Next to all of the
tables, you can set up a fabulous Christmas tree.

You can even hang tea-inspired ornaments from it, such as
little glass teacups or teapots. What a lovely conversational
piece your tree will make. If you want your party to be
extra special, why not have all of the guests buy or make
their own tea ornaments.

You will be surprised to see how creative people
can be with tealeaves and tea products.
After everyone’s ornament is hung on the tree, the food and
drinks can begin!

At your store’s Christmas tea party, you can serve bite-
sized snacks. Try some pumpkin bread topped with honey
nut cream cheese. Serve mini roast beef sandwiches. For
the sweet tooth, you can serve fudge squares or delicious
little sugar cookies. Your guests will be licking their lips in
delight.

So you have your decorations, your tree, and your food…
but let’s not forget about the most important thing of all –
the tea!

For a Christmas tea party, you should certainly
serve hot-spiced teas. Try a Ceylon black tea that is
flavored with spicy cinnamon, strong cloves, and flavorful
orange peels.

You can even make a variety of twelve teas and serve
tastes of “The Twelve Teas of Christmas”. The teas you
choose are completely up to you. Your customers will
savor the opportunity to try and then later buy their favorite
picks.

Don’t forget: Never allow your customers to go home
empty handed. When your customers exit the tea party,
you can present them with small gift packages – Christmas
presents – from your store. These gifts can be located
under the tree, and picked up upon departure.

As for gift ideas – cinnamon swizzle sticks and some
sample teas can be wrapped up in colorful Christmas gift
bags to go.

No matter what gifts you choose to give, your party will be
sure to warm the hearts and the souls of all who attend.
Customers will enjoy it so much, that they will come back
to your store for more and more – no matter what the
season.

So have a Merry Christmas and a happy teatime!


(C) Dawnya Sasse

++++++++++++++++++++++++++++++++

Dawnya Sasse is the creator of the ultimate tea business
training school allowing students to discover the secrets
of the tea industry, "quickly and easily" without ever leaving
home.

+++++++++++++++++++++++++++++++++

Why do some people succeed in the tea business?
Discover how to "Unlock the Secrets of the Billion Dollar
Tea Industry from the Comfort of Your Own Computer"
and make your tea dream a reality. Free audio mini
course http://www.StartATeaBusiness.com

+++++++++++++++++++++++++++++++++

This article may be distributed freely on your website, as
long as this entire article, including links and this resource
box are unchanged.
Copyright 2006 Dawnya Sasse All Rights Reserved.
Tea Events http://www.teaevents.com/